Thainda Keerai Red Seeds for Home Garden

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Thainda Keerai Red Seeds for Home Garden


                   Amaranth leaves also known as Thainda Keerai are rich in vitamin A and a cup can meet 97% of your daily need for this antioxidant vitamin. They are also full of flavouring polyphonic antioxidants like beta-carotene, Xanthippe, and lute-in which provide a protective layer against oxidative stress caused by free radicals. The leaves are cooked alone or combined with other local vegetables, such as spider plant or pumpkin The leaves are rich in Calcium, Iron, Vitamins A, B and C There is no distinct separation between the vegetable and grain type since the leaves of young grain type plants can be eaten as greens. 100% Organic and Eco-friendly packed. Cultivate your own farm in your home and be healthy.

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  “Follow Our Traditional Cultivation & Have Healthy Lifestyle”

                   Amaranth is an annual, upright, tall, and broad-leafed plant. Amaranth species have a huge number of varieties. The greens are edible leafy vegetables and nutritious. Leaves and grains are stapled foods of Incas and Aztecs in per-Columbia times. In present days, the growth is reduced in tropical climates of Asia, Latin America, and Africa. Amaranth belongs to Amaranth cease in genus Amaranths. Amaranth shows the features such as short spike inflorescence, brownish to black seed, and indeterminate growth habit. Grain amaranths have apical large inflorescence which comprises an aggregate of cycles and white or colored seeds. Grain Amaranths consist of  Caucasus, hypochondriac, and encrust.

Why Amaranth Leaves?

                The humble Amaranth leaves are witnessing a resurgence in their popularity after research has found them to be packed with essential vitamins and nutrients. Not just the leaves, even the seeds of this plant are a necessary source of gluten-free protein. Part of the tropical climates, it can be found in all regions of our country. The leaves are green, gold, purple, or red depending on the area

Health Benefits of Amaranth Leaves:

    1. Loaded with nutrients

    Amaranth leaves are regarded as storehouses of nutrients as well as antioxidants which assist to lower inflammation in the body and boost nutrition to maintain overall health.

    1. Low calories

    The serving of 100 gm of amaranth leaves offers 23 calories. A small bit of fat and no cholesterol content makes it a healthy food for those who are concerned with weight or reduce weight.

    1. Fiber content

    Amaranth leaves have adequate soluble and insoluble fiber that offers various health benefits. Its intake helps to lower weight and hinder heart disease as it reduces cholesterol in the blood. Nutritionists recommend intaking a high dose of amaranth leaves in the diet for managing weight and high blood pressure.

    1. Treat anemia

    A cup of Amaranth leaves offers 29% of the daily recommended intake of iron. Iron is required for the production of red blood cells and also required for cellular metabolism. Along with amaranth leaves, add vitamin C to facilitate maximum absorption of iron in the blood. Add lemon with amaranth leaves with a glass of orange juice.

    1. Strengthen immune system

    Amaranth greens have a high content of vitamin C. A serving of 100 grams offers 70% of the daily requirement of Vitamin C, a water-soluble vitamin required to combat infections and speed up the healing process. It also lowers the effect of free radicals in the environment that results in aging and cancer.

    1. Vitamin A

    Amaranth leaves offer adequate Vitamin A. A cup of amaranth leaves provides 97% of the daily requirement of this anti-oxidative vitamin. It is loaded with flavoring polyphonic antioxidants such as Xanthippe, Beta carotene, and lutenist providing a protective layer against oxidative stress caused by free radicals. This vitamin is required for maintaining healthy skin and vision health. It also protects against mouth and lung cancers.

    1. Vitamin K

    Amaranth leaves are rich in Vitamin K which is crucial for bone health. It enhances the osteopathic activity and strengthens mass. It is useful for people with Alzheimer’s disease as it controls neural damage in the brain.

    1. Availability of potassium

    Amaranth leaves are loaded with potassium required for maintaining good cardiac health. It is crucial for the formation of a balanced cellular fluid environment. It controls the heart rate in the human body.

    1. Protein

    Besides grain, amaranth leaves are also high in protein. Protein through plant sources is regarded to be much healthier rather than animal sources as it has no cholesterol and very low fat.

Go Organic

  • It is 100% Organic & hence friendly to nature.
  • The best organic supplement for home gardening is free from all types of pesticides.
  • It is produced by composting all sorts of organic matter.

For example- food waste, dairy waste, plant waste like leaves, straw, husk & poultry litter like cow dung, etc.,

Why buy from ABONO?

  • “ABONO” is on a mission to make our earth a better place to live in.
  • We encourage people to grow their own food & increase green cover by making space for natural live plants at our homes or offices for a healthier and happier life.

“Let’s join hands – sow a seed, grow a plant & make a difference”


Additional information

Weight 0.025 kg
Dimensions 20 × 5 × 18 cm


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